Turkey Panini with Cheddar, Red Onion, Apple & Pancetta

Yield:

24 servings, 1 sandwich (190 g) each

Ingredients

Ingredients	Weights	Measures
multi-grain bread	3 lb. + 6 oz. [1.5 kg] 9 oz. [255 g]	48 slices [-] 8 slices [-]
Pure Kraft Refrigerated Creamy Balsamic Dressing	12 oz. [340 g] 2 oz. [60 g]	1-1/2 cups [375 mL] 1/4 cup [50 mL]
Kraft Shredded Medium Cheddar Cheese	1 lb. + 8 oz. [675 g] 4 oz. [115 g]	1-1/2 qt. [1.5 L] 1 cup [250 mL]
pancetta, thinly sliced, baked until crisp	6 oz. [170 g] 1 oz. [30 g]	48 slices [-] 8 slices [-]
Granny Smith apples, thinly sliced	12 oz. [340 g] 2 oz. [60 g]	144 slices 24 slices
deli turkey, shaved	4 lb. + 8 oz. [2 kg] 12 oz. [340 g]	- [-] - [-]
red onions, thinly sliced	8 oz. [225 g] 1-1/3 oz. [40 g]	1-1/2 cups [375 mL] 1/4 cup [50 mL]

Directions

FOR each serving: Spread each of 2 bread slices with 1-1/2 tsp. (7 mL) dressing. Top 1 bread slice with 2 Tbsp. (30 mL) cheese, 1 pancetta slice, 1/2 oz./15 g apples (about 6 slices), 85 g turkey, 10 g onions, second pancetta slice, additional 2 Tbsp. cheese and remaining bread slice.

GRILL in preheated panini grill sprayed with cooking spray 4 min. or until golden brown. Cut diagonally in half to serve.