Ranch Mashed Potatoes

Yield:

24 servings, 1/2 cup (125 mL) each

Ingredients

Ingredients	Weights	Measures
baking potatoes, peeled, large dice	4 lb. [1.8 kg] 1 lb. [450 g]	3 qt. [3 L] 3 cups [750 mL]
cauliflower, cut into florets	14 oz. [400 g] 3-1/2 oz. [100 g]	1 qt. [1 L] 1 cup [250 mL]
Kraft Calorie-Wise Rancher's Choice Dressing	8 fl oz 2 fl oz	1 cup [250 mL] 1/4 cup [60 mL]

Directions

COOK vegetables in boiling water 20 min. or until tender; drain.

RETURN vegetables to saucepan. Add dressing; puree or mash until vegetable mixture is smooth.

Kraft Kitchens Tips

Special Extra

Garnish with chopped fresh parsley just before serving.

Food Facts

For best results, cut the vegetables into equal-size pieces so they cook evenly.

K:59445v01:121685

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Nutrition Information

Calories

100

Total fat

1.5 g

Saturated fat

0.1 g

Cholesterol

5 mg

Sodium

125 mg

Carbohydrate

19 g

Dietary fibre

1 g

Sugars

2 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

30 %DV

Calcium

0 %DV

Iron

2 %DV

Healthy Living Information

Healthy Living

Diabetes Food Choices

1 Carbohydrates

Nutrition Bonus

The ranch dressing adds irresistible flavour to these creamy mashed potatoes. And as a bonus, the potatoes are an excellent source of vitamin C.