“Philadelphia Cream Cheese delivers a great, creamy texture, and it’s a consistent product. We never have to alter our recipes. It also blends easily and is very stable. That’s important here—as we have 800 acres and don’t always know where we’ll be serving dessert."

Rory Golden, executive chef, Deerhurst Resort, Muskoka, Ontario. To read about his cheesecake recipe development using Philadelphia Cream Cheese and other Kraft products, go here.

“Because we use Philadelphia Cream Cheese, we know that the texture will come out right every time—beautiful, silky and delicious. We’ve always used Philly, and always will. Our cheesecake is the best, so we’re not going to mess with it.”

Neil Creech, executive chef, fūd main street bistro & café, Stayner, Ontario. To read about Chef Creech’s success story with Philadelphia Cream Cheese, go here.