Discover Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette

Our authentic aged balsamic vinegar combined with extra virgin olive oil creates a classic balsamic vinaigrette that you can be proud to serve on salads, as a marinade or as a flavourful glaze.

Ideal for foodservice kitchens — Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette is:

• Shelf-stable to help maximize food safety and is manufactured under strict quality controls
  
  
• Consistent without the need for daily preparation
  
  
• On trend, as Balsamic is the #1 vinaigrette flavour and is growing
  
  
• Aligned to current health trends being trans fat-free, cholesterol free and low in saturated fat

Did you know main dish salads represent 25% of the total Canadian salad market¹?

Kraft can help you to increase profitable main dish salad consumption, by increasing patrons' meal satisfaction through innovative and premium salad offerings prepared with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette.

Manage Your Food Costs

Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette can help reduce food costs through labour savings and consistency versus from scratch preparation.

One Dressing... Many Uses

Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette is a great multi-tasker. Put it to work in your kitchen as a:

To add flavour to vegetables,
meat, poultry and seafood

Grilled Asparagus
Open-Face Sandwich

On salads, submarine-style sandwiches, over grilled meats
or vegetables

Hazelnut-Crusted Goat Cheese
and Fig Salad with Balsamic
Vinaigrette Dressing

To add extra flavour to a rich
tomato sauce or a red wine and mushroom sauce

Pecan-Crusted Salmon with
a Creamy White Wine Sauce

¹ Source: CREST Study, NPD Group, 12 m/e Aug 2008 - Total Commercial