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CONTACT A KRAFT FOODSERVICE SALES REP
A world of authentic taste made with quality ingredients
Discover KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette
Our authentic aged balsamic vinegar combined with extra virgin olive oil creates a classic balsamic vinaigrette that you can be proud to serve on salads, as a marinade or as a flavourful glaze.
Ideal for foodservice kitchens — KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette is:
  • Shelf-stable to help maximize food safety and is manufactured under strict quality controls

  • Consistent without the need for daily preparation

  • On trend, as Balsamic is the #1 vinaigrette flavour and is growing

  • Aligned to current health trends being trans fat-free, cholesterol free and low in saturated fat
Did you know main dish salads represent 25% of the total Canadian salad market1?
Kraft can help you to increase profitable main dish salad consumption, by increasing patrons’ meal satisfaction through innovative and premium salad offerings prepared with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette.
Manage Your Food Costs
Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette can help reduce food costs through labour savings and consistency versus from scratch preparation.
 
One Dressing... Many Uses
Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette is a great multi-tasker. Put it to work in your kitchen as a:
Marinade Drizzle Sauce Enhancer
To add flavour to vegetables, meat, poultry and seafood On salads, submarine-style sandwiches, over grilled meats or vegetables To add extra flavour to a rich tomato sauce or a red wine and mushroom sauce
Grilled Asparagus Open-Face Sandwich Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing Pecan-Crusted Salmon with a Creamy White Wine Sauce
Grilled Asparagus Open-Face Sandwich Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing Pecan-Crusted Salmon with a Creamy White Wine Sauce
 
1Source: CREST Study, NPD Group, 12 m/e Aug 2008 - Total Commercial
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