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SIDE SHOW |
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Discover innovative sides for your sandwich specialties
What you serve as a side to your sandwich shouldn’t be an afterthought. Consider it a pairing. Like a fine wine is to a steak dinner, so is a side to a sandwich.
You’ve already got the customer excited with your signature sandwich. Don’t let that fade with a side of fries. Build out the theme with your side dish. Complement with matching flavours and contrasting textures.
Some quick rules of thumb when pairing sandwiches and sides:
- Match type to type – so a sandwich with great substance and hearty character needs a side with big flavours, too. A dainty salad would most likely get trumped by the sandwich’s mighty profile.
- A light sandwich finds great satisfaction in a side with matching subtlety. A sandwich featuring a delicate protein, for instance, pairs beautifully with a side dish offering equally light textures and flavours.
- A sandwich’s ethnic signature makes matching an ethnic side dish a natural. Complete the picture in the side dish by pulling ingredients from the same region, and preparing them according to that particular tradition.
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Try these inspired side pairings:
With these flavourful sandwiches, you’ll want to stay with the theme of sophistication.
A sandwich that boasts ethnicity or regionality pairs naturally with sides heralding from the same land. With heartier sandwiches like these, the sides need to stand toe-to-toe with them.
With the Open-Face Smoked Salmon Sandwich and Caribbean Chicken Salad Croissants, the goal here is to keep the whole picture crisp, light and fresh, so the side dish should reflect that.
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