www.Kraftfoodservice.ca
Side Show

Side Show

Discover innovative sides for your sandwich specialties

What you serve as a side to your sandwich shouldn't be an afterthought. Consider it a pairing. Like a fine wine is to a steak dinner, so is a side to a sandwich.

You've already got the customer excited with your signature sandwich. Don't let that fade with a side of fries. Build out the theme with your side dish. Complement with matching flavours and contrasting textures.

Some quick rules of thumb when pairing sandwiches and sides:

  • Match type to type – A sandwich with great substance and hearty character needs a side with big flavours too. A dainty salad would most likely get trumped by the sandwich's mighty profile.
  • A light sandwich finds great satisfaction in a side with matching subtlety. A sandwich featuring a delicate protein, for instance, pairs beautifully with a side dish offering equally light textures and flavours.
  • A sandwich's ethnic signature makes matching an ethnic side dish a natural. Complete the picture in the side dish by pulling ingredients from the same region, and preparing them according to that particular tradition.

Try these inspired side pairings:

With these flavourful sandwiches, you'll want to stay with the theme of sophistication.

Roasted Turkey Sandwich with Lemon-Tarragon Spread Classic French Potato Salad
  • Instead of a side of fries, consider a more elegant potato salad – one that reflects the subtle, but vibrant nuances found in the sandwiches.
Grilled Vegetable and Prosciutto Caesar Sandwich

A sandwich that boasts ethnicity or regionality pairs naturally with sides heralding from the same land. With heartier sandwiches like these, the sides need to stand toe-to-toe with them.

Tuscan Pork Cutlet Sandwich Polenta Fries
  • For the Tuscan Sandwich, consider polenta fries or sweet potato fries seasoned with Parmesan and salt.
Falafel Pita Sandwich with Yogurt Sauce Sun-Dried Tomato Couscous with Grilled Vegetables - Tabbouleh
  • For the Falafel Sandwich, consider a couscous salad, a bulghur-wheat salad spiked with parsley and lemon juice, or Tabbouleh.

With the Open-Face Smoked Salmon Sandwich and Caribbean Chicken Salad Croissants, the goal here is to keep the whole picture crisp, light and fresh, so the side dish should reflect that.

Open-Face Smoked Salmon Sandwich Apple-Zucchini Slaw
  • To complement the delicate flavours of these sandwiches, pair with lighter-style sides, like a vinaigrette-based coleslaw or green salad.
Caribbean Chicken Salad Croissants

Build a signature sandwich with our culinary architects.

Crispy toasted sandwiches for the soul. Hot, melted, inspired.

Sandwiches and Sides