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Coffee and dessert - A perfect pair

Coffee and dessert -
A perfect pair

Offer your customers a simple coffee and dessert program, and reap the sweet rewards.

Discerning customers yearn for more than just a cup of java with dessert. What they're really looking for is an extraordinary cup of coffee. With the nation deep in coffee culture, the competition is steep.

Stand out with your own unique coffee and dessert program. By printing the recommended brew alongside the menu item, your suggestive selling will make a fresh difference. Your coffee and dessert program doesn't need to be complicated. The more straightforward and tasty your program, the hotter your sales.

General Rule of the Brew

A guide to perk up your dessert menu

Pair richer desserts with darker roasts, and lighter desserts with lighter roasts. Once you're satisfied with your selection, do a taste test and see what matches up best with your menu.

Light-Roast Coffee
Mixed Berry Pizza with OREO Topping Light-Roast
  • For a delectable pairing, try one of our Café Collection Light-Roast Coffees, such as House Blend Light or Vanilla Hazelnut Light.
Berry Napoleons

Characterized by a smooth, mellow taste and golden-brown colour. Pair with:

  • Light cakes, cookies and loaves
  • Cooked-fruit desserts, such as a crisp, compote or cobbler
  • Desserts with fresh fruit, such as a tart, shortcake or meringue

Medium-Roast Coffee
Easy Tiramisu Semifreddo Medium-Roast
  • Try Gevalia Medium-Roast Coffee to complement the creaminess of these desserts. This smooth, full-bodied coffee has a heavenly aroma and a deeper, darker taste.

    Available in caffeinated and decaffeinated varieties.
Cannoli with OREO Pieces

Well-rounded and robust with a deep, brown colour. Pair with:

  • Creamy desserts with light textures, such as crème brûlée, tiramisu or flan
  • Spiced desserts, such as carrot cake and apple pie
  • Lighter-style desserts that still hold some decadence, such as cheesecakes with fresh fruit or whipped-chocolate parfaits

Dark-Roast Coffee
Cappuccino Cheesecake Dark-Roast
  • These decadent desserts pair beautifully with Gevalia Dark-Roast Coffee. This highly aromatic blend of Arabica beans has complex caramel undertones without a burnt or bitter taste.

    Available in caffeinated and decaffeinated varieties.
Pumpkin Mousse Tarts with Praline Crunch

Bold, rich and full of body. Pair with:

  • Coffee-flavoured desserts, such as mocha cake or espresso ice cream
  • Decadent desserts, such as dense cheesecake or ice cream
  • Grains, such as muffins, biscotti, scones or croissants
  • Rich chocolate desserts, such as cake, sundaes, mousse or truffles
  • Desserts with caramel and/or nuts

Brewing a Great Cup of Coffee

The right coffee and dessert pairing is important, but making sure that the coffee you serve tastes great is even more essential.

Here are 3 reminders for making the coffee grade:

  1. Correct coffee pack size for your equipment
  2. The right equipment for the right brew
  3. Clean water and instruments

For more information on brewing the perfect pot, click here.

Coffee and Dessert