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Meet Our Chefs
Chris Mills - Joey Restaurants
Dean Mitchell - Saffron Personal Chef Services
Gimi Hamili - Caffè Baci
John Humphreys - Moxie's Classic Grill
Michael Pigeon - Kawartha Downs
Olivier Robillard - Fat Mardis
Patrick Quakenbush - Zed 451
Robert Dew - Wayne Gretzky's
Rory Golden - Deerhurst Resort
Scott Davidson - Shoeless Joe's
Sean Doucet - Delta Halifax
Catering Star Dean Mitchell
This Calgary-based caterer turns to Kraft for versatile, quality ingredients. He shares his successful dishes here.
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Moxie’s John Humphreys
See how this chef uses
Bull’s-Eye Bold
Original as a flavour builder in his popular BBQ Braised Short Ribs.
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Zed 451’s Chef Quakenbush
Chef Quakenbush introduces us to a whimsical, on-trend, easy-to-execute one-bite dessert that wows diners every time.
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Guest Chefs