Cheesy Bacon, Egg & Potato Breakfast Bowl

This dish answers the all-day-breakfast trend beautifully. Our chefs start the bowl with oven-roasted diced potatoes, made perfect with a sprinkling of Kraft Shredded Mild Cheddar Cheese. Next, a layer of scrambled eggs studded with crisp bacon and green onion. They add hot sauce for a kick of spice. The eggs are topped with a spoonful of salsa, adding a fresh and colourful layer. "We're seeing breakfast items moving into all day parts," says Freeman Moser III, senior executive chef for Kraft Foodservice. "This bowl answers multiple needs for the operator—ease of prep, good cross utilization of product and menu interest." And for the diner? Layers of breakfast's greatest hits delivered in a single dish.

BBQ Chicken Bowl

Our chefs layer comfort, flavour and texture in this eye-popping dish. Mashed sweet potatoes are silky and smooth, thanks to a blending of Philadelphia Cream Cheese and half and half. Chipotle peppers add smoke and heat. Next, shredded roast chicken tossed in Kraft Regular BarBQ Sauce pulls in a sweet and spicy dimension, and then for a contrast in temperature and texture, our chefs finish the bowl with a refreshing coleslaw. "We bind the slaw with Kraft Mayo Real Mayonnaise because it has rich, creamy body that holds up really well," says Aliza Katz, senior corporate chef for Kraft Foodservice.

Fajita Chicken & Brown Rice Bowl with Creamy Chipotle-Lime Sauce

We've seen a trend in burrito bowls (all the ingredients of a burrito, minus the tortilla), and see the fajita bowl as the Next Big Thing in Latin-inspired bowls. First, the dish sings with bright, clean flavours. Second, it fits into Healthy Living, so it's perfect for diners who seek better-for-you dishes. Our chefs sauté chicken with red pepper, red onion and black beans. They lay that fajita mixture over brown rice, then add a creamy lime-chipotle sauce made with Philadelphia Light Cream Cheese, lime juice, lime zest, chipotle, cumin, Kraft Regular BarBQ Sauce and chicken stock. The bowl is finished with fresh tomato and cilantro. "The profile is very familiar and the flavours are really comforting," says Kira Smith, corporate chef for Kraft Foodservice.