Mini Sandwich, Huge Thrill

Mini Savoury Biscuits with Turkey & Arugula

This mini is not short on flavour. Our chefs see the sandwiching components here as an opportunity to boost the Greek profile: They add roasted garlic, feta cheese, lemon zest, spinach and bell pepper to a biscuit mix. Once baked, they split the warm biscuit, spreading a creamy combination of Kraft Mayo Real Mayonnaise with Kraft Signature Greek Feta & Oregano Dressing and fresh basil. Roasted turkey is housed between the biscuit, along with a fresh mix of baby arugula and plum tomatoes tossed in the Greek vinaigrette.

BBQ Pulled Chicken Sandwich with Asian Slaw

Here, our chefs draw from the Asian pantry for inspiration. They shred roasted chicken and toss it with a mixture of mango chutney, chili-garlic sauce and Bull's-Eye Bold Original Barbecue Sauce. The cooling Asian slaw combines julienned cabbage with Kraft Mayo Real Mayonnaise, Dijon mustard, ginger, lime zest, lime juice and brown sugar. The pulled chicken and slaw are housed in a whole-wheat mini round roll.

BBQ Pork Minis with Tomatillo Salsa

A study of barbecue's great flavours—in miniature. Our chefs shred tender pork shoulder, then, looking for an intense sauce with overtones of molasses, they toss it in Bull's-Eye Bold Original Barbecue Sauce. The pulled pork goes into a honey-wheat roll and is topped with a tomatillo salsa. The salsa brings in texture and a bright profile, with its tomatillos, roasted poblanos, hominy, black beans, cilantro, chipotle and Kraft Zesty Italian Dressing.

Black Bean & Quinoa Veggie Burger

Perfect for vegetarians, this mini sandwich packs a burst of fresh flavours with its spread: Philadelphia Cream Cheese, avocado, lime juice, hot sauce, cilantro and poblano. The veggie cake boasts a nutritional powerhouse, with sweet potato, quinoa, roasted yellow pepper, carrot and red onion. Cumin and Kraft Bistro Sauce bring in a subtle background note while Christie Ritz Crackers and egg bind the patty. Housed in a toasted mini ciabatta roll, English cucumber and broccoli sprouts add a clean note with a satisfying crunch.

Mixed Pepper & Portobello Mushroom Mini on Toasted Baguette

This is one of those vegetarian dishes that will probably appeal to meat eaters, too. Meaty slices of grilled portobello, which have been marinated in Kraft Signature Sundried Tomato & Oregano Vinaigrette, are the star of this toasted mini. Oven-roasted red and yellow peppers bring sweet support. Arugula tossed in the vinaigrette adds spice, and a flavourful spread made with Philadelphia Cream Cheese, goat cheese, basil, sundried tomatoes and the vinaigrette bring in that creamy mouthfeel.

Mini Crab Cake Roll with Spicy Slaw

Definitely aimed at big people, this mini holds bright, tropical flavours in its small package. Our chefs spread a mini French roll with Kraft Mayo Real Mayonnaise embellished with coconut milk and chili-garlic sauce. The crab cake is bound with the mayonnaise and Christie Premium Plus Soda Crackers and studded with red onion, roasted poblano, cilantro and red pepper. For a hit of spice and crunch, the crab cake is topped with a slaw made with cabbage, jicama, chili-garlic sauce, red pepper, mango, red onion, lime juice and zest, coconut milk, cilantro and Kraft Mayo Real Mayonnaise.