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BEYOND THE FOOD
Recent articles featuring business advice, ideas, and best practices.

> Maximize your menu potential
> Motivating Your Staff
> Bar Snacks
> Brewing a Great Cup of Coffee
> Build Your Coffee Identity
> Case Study: How One Operator Successfully Handles Food Allergies
> Case Study: Why I Love My Philly
> Child’s Play is Good Business
> Cleaning 101
> Corporate Catering
> Effective Kitchen Design
> Expand Your Business Without Adding Seats
> Get Plugged in with News on Kitchen Technologies
> Getting Rid of Trans Fat
> Happy Hour
> Learn to Tap Into Tasty Dining Trends
> Millennials - How to Cater to a New Age of Diners
> Plating Tips
> Recession-Proof Your Menu
> Run Your Business More Cost Efficiently
> Saving Green by Going Green
> Six Profitable Menu Ideas
> Social Media
> Trim Fat and Cut Costs
> Write Menus that Entice and Invite
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FOODSERVICE FACT: Did you know that Canadian Baby Boomers make up close to 1/3 of the Canadian Population? Source: Population Projections for Canada, Provinces and Territories 2000-2026, Statistics Canada 2001.
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