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CONTACT A KRAFT FOODSERVICE SALES REP
Harvest Salad
Yield : 72 servings, 10-1/2 oz. (300 g) each
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Ingredients:
Weights Measures
Boston lettuce, separated into leaves 9 lb. [4 kg] -
boneless skinless chicken breasts, grilled, sliced 18 lb. [8.1 kg] -
Kraft Gourmet Ranch Dressing 4 lb. [2 kg] 2-1/4 qt. [2.25 L]
apples, sliced 9 lb. [4 kg] 2-1/4 gal. [9 L]
dried cranberries 1 lb. [790 g] 4-1/2 cups [1125 mL]
slivered almonds, toasted 1 lb. [510 g] 4-1/2 cups [1125 mL]
Kraft Shredded Medium Cheddar Cheese 2 lb. [1 kg] 2-1/4 qt. [2.25 L]
FOR each serving: Place 2 oz. (60 g) lettuce leaves on serving plate; top with 4 oz. (115 g) chicken and 2 Tbsp. (30 mL) dressing. Arrange 1/2 cup (125 mL) apples around chicken. Top with 1 Tbsp. (15 mL) each cranberries and nuts, and 2 Tbsp. (30 mL) cheese.
Substitute
Prepare using romaine hearts.
Note
To help prevent the apple slices from turning brown, toss them with a little lemon juice before adding to salad.
Substitute
Prepare using roasted turkey tenderloins.
Nutritional Info
Calories 440
Total fat 26 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 420 mg
Carbohydrate 21 g
Dietary fibre 3 g
Sugars 16 g
Protein 32 g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV
K:57048v01
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